GigliarelliG&BecerraJ&CuriniM&MarcotullioM2015

Gigliarelli, G., Becerra, J. X., Curini, M., & Marcotullio, M. C. (2015). Chemical Composition and Biological Activities of Fragrant Mexican Copal (Bursera spp.). Molecules (Basel, Switzerland), 20(12), 22383–22394. https://doi.org/10.3390/molecules201219849